NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

3 clove Garlic

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Slice the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms.

• 3

  In a small microwave-safe bowl, melt the ghee and whisk in the minced garlic, chopped thyme, sea salt, and black pepper.

• 4

  Place the chicken and mushrooms on the prepared baking sheet and pour the garlic-herb ghee over them, tossing until every piece is well coated.

• 5

  Spread the mixture into a single layer to ensure even browning and roast for 18 to 20 minutes until the chicken is cooked through.

• 6

  Remove from the oven, drizzle with fresh lemon juice, and garnish with freshly chopped parsley before serving.