Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted walnuts for a treat that is incredibly creamy.

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NUTRITION

338kcal
Protein
31.2g
Fat
11.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1/2 cup Fresh Blueberries

1 tbsp Chia Seeds

10g Crushed Walnuts

1 tsp Honey

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt, vanilla protein powder, and unsweetened almond milk in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly.

  • 4

    Cover the bowl and place it in the refrigerator for at least 15 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Once chilled and set, remove from the refrigerator and top with the fresh blueberries and crushed walnuts.

  • 6

    Finish with a light drizzle of honey and serve immediately.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted walnuts for a treat that is incredibly creamy.

NUTRITION

338kcal
Protein
31.2g
Fat
11.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1/2 cup Fresh Blueberries

1 tbsp Chia Seeds

10g Crushed Walnuts

1 tsp Honey

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, vanilla protein powder, and unsweetened almond milk in a small mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly.

  • 4

    Cover the bowl and place it in the refrigerator for at least 15 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Once chilled and set, remove from the refrigerator and top with the fresh blueberries and crushed walnuts.

  • 6

    Finish with a light drizzle of honey and serve immediately.