Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup lemon juice; 0.25 cup red onion; 1 cup cucumber; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup cilantro; 0.5 whole avocado; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty citrus juices, tossed with creamy avocado and crisp vegetables for a refreshing, vibrant bite.

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NUTRITION

Protein

51.8g

Fat

15.8g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup lemon juice

0.25 cup red onion

1 cup cucumber

0.5 cup roma tomato

1 whole jalapeño

0.25 cup cilantro

0.5 whole avocado

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until opaque and pink.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
Place the shrimp in a non-reactive glass bowl and pour in the lime juice and lemon juice.
4
Cover and refrigerate for 20 minutes to allow the flavors to meld and the shrimp to fully cure.
5
Stir in the diced cucumber, tomato, red onion, and jalapeño until well combined.
6
Gently fold in the diced avocado and fresh cilantro to maintain their texture.
7
Season with sea salt and black pepper, then serve immediately while chilled.