NUTRITION

SERVINGS

INGREDIENTS

3 Large Eggs

1/2 cup 2% Cottage Cheese

3 ounces Smoked Turkey Breast, diced

1.5 cups Sweet Potato, cubed

1 tablespoon Extra Virgin Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with the olive oil, sea salt, and black pepper until thoroughly coated.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and caramelized on the edges.

• 4

  While the potatoes roast, whisk the eggs and cottage cheese together in a medium bowl until the mixture is well combined.

• 5

  Heat a non-stick skillet over medium heat and add the diced smoked turkey, sautéing for 2-3 minutes until warmed through.

• 6

  Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the turkey.

• 7

  Using a silicone spatula, gently stir the eggs, pushing them from the edges toward the center to create soft, creamy curds.

• 8

  Once the eggs are just set but still moist, remove from heat and serve immediately alongside the roasted sweet potatoes.