Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 2 tablespoons Natural Almond Butter; 1.5 cups Fresh Mixed Berries; 1 tablespoon Shelled Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Silky Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

60.5g

Fat

23.8g

Carbs

43.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

2 tablespoons Natural Almond Butter

1.5 cups Fresh Mixed Berries

1 tablespoon Shelled Hemp Hearts

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and protein powder until completely smooth.
2
Wash and pat dry the mixed berries.
3
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Top with the almond butter and a sprinkle of hemp hearts for a satisfying crunch.