YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites and finished with a sprinkle of tangy crumbled feta.
INGREDIENTS
0.5 cup Egg Whites
3 oz Turkey Sausage, crumbled
1 oz Feta Cheese, crumbled
2 cups Baby Spinach
2 tsp Avocado Oil
2 tbsp Red Onion, diced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the diced red onion and crumbled turkey sausage, cooking until the onions soften and the sausage is lightly browned.
Toss in the baby spinach and sauté for one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites, stirring constantly with a spatula until the eggs are set and fluffy.
Remove the pan from the heat and fold in the crumbled feta cheese until it is slightly softened.