YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Thinly sliced beef seared with crisp broccoli florets in a savory ginger-garlic glaze that coats every bite with a glossy finish.
INGREDIENTS
4 oz grass-fed sirloin steak
2 cups broccoli florets
1 tbsp tamari
1 tsp toasted sesame oil
1 tsp raw honey
1 whole garlic clove
0.5 tsp minced fresh ginger
0.5 tsp cornstarch
1 tsp sesame seeds
0.25 tsp red pepper flakes
1 tbsp water
PREPARATION
In a small bowl, whisk together the tamari, raw honey, minced ginger, cornstarch, and water until smooth.
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the thinly sliced sirloin steak to the pan and sear until browned and caramelized, about 3-4 minutes.
Mince the garlic clove and add it to the pan with the broccoli florets, stirring frequently for 2 minutes.
Pour the prepared sauce over the beef and broccoli, tossing constantly until the glaze thickens and becomes glossy.
Remove from heat and garnish with sesame seeds and red pepper flakes before serving.