Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.5 cup Shredded Carrots; 0.25 cup Non-fat Plain Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Olive Oil; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served atop a vibrant cabbage and carrot slaw tossed in a zesty, creamy dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

61.2g

Fat

11.3g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.5 cup Shredded Carrots

0.25 cup Non-fat Plain Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Olive Oil

0.5 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
3
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and olive oil in a large mixing bowl to create the dressing.
4
Add the green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until the vegetables are well coated.
5
Allow the grilled chicken to rest for 5 minutes before slicing it into strips.
6
Serve the warm sliced chicken over the chilled, crunchy slaw.