Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Walnuts

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with clean vanilla protein and topped with fresh juicy berries and crushed walnuts for a velvety finish.

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NUTRITION

Protein

57.5g

Fat

7.5g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Walnuts

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and aerated.
2
If the mixture is too thick, add a splash of water or unsweetened nut milk to reach a mousse-like consistency.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the remaining berries and the crushed walnuts.
6
Chill in the refrigerator for 10 minutes before serving for the best texture.