YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Garnish with a tablespoon of hemp hearts for added texture and healthy fats.
Serve immediately or refrigerate for up to 4 hours for a chilled treat.