YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a rich pudding, swirled with creamy almond butter for a decadent finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the unsweetened cocoa powder into the bowl to ensure there are no lumps.
Add the chocolate whey protein powder and whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile.
Dollop the almond butter onto the top of the pudding and use a knife or spoon to gently swirl it through the chocolate base.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.