Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with two strips of savory, crispy turkey bacon.

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NUTRITION

331kcal
Protein
30.3g
Fat
19.3g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/3 cup Liquid Egg Whites

1/3 cup 2% Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Whisk the egg, egg whites, and cottage cheese in a small bowl until the mixture is well combined.

  • 2

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

  • 5

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 6

    Gently fold the eggs with a spatula until they are softly set and the cottage cheese is warm.

  • 7

    Plate the scramble and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with two strips of savory, crispy turkey bacon.

NUTRITION

331kcal
Protein
30.3g
Fat
19.3g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/3 cup Liquid Egg Whites

1/3 cup 2% Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Whisk the egg, egg whites, and cottage cheese in a small bowl until the mixture is well combined.

  • 2

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the baby spinach and sauté until just wilted.

  • 5

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 6

    Gently fold the eggs with a spatula until they are softly set and the cottage cheese is warm.

  • 7

    Plate the scramble and serve immediately with the crispy turkey bacon on the side.