YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Place half of the yogurt mixture into the bottom of a clear glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and sprinkling the slivered almonds over the top for a fresh, crisp finish.