YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whipped Greek yogurt and vanilla protein layered with fresh blueberries and creamy almond butter for a protein-packed treat with a satisfyingly nutty finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
125 grams Fresh Blueberries
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and aerated.
Place half of the protein-yogurt mixture into a glass or mason jar to form the base layer.
Add a layer of fresh blueberries followed by a drizzle of half the almond butter.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish with the remaining almond butter and a dash of cinnamon for a warm, aromatic touch.