YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein blended until smooth, topped with fresh juicy berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and has an airy, mousse-like consistency.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the yogurt mixture to a chilled serving bowl.
Top with the remaining berries and a drizzle of honey.
Finish with a sprinkle of hemp hearts for a subtle nutty crunch.