Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz 93% lean ground turkey; 2 tbsp Tomato sauce; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.75 oz Sharp cheddar cheese; 2 tbsp Nonfat Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy oven-baked potato skins filled with a savory turkey chili and topped with melted sharp cheddar and a dollop of cool Greek yogurt.

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NUTRITION

Protein

48.1g

Fat

21.6g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

2 tbsp Tomato sauce

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.75 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Scrub the potato and pierce with a fork, then microwave for 6 minutes until tender.
2
Brown the ground turkey in a skillet over medium-high heat until no longer pink.
3
Stir in the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper to create a thick chili.
4
Slice the potato in half and scoop out the center, leaving a sturdy shell for the filling.
5
Place the skins on a tray and broil for 3 minutes until the edges are golden and crispy.
6
Spoon the turkey chili into the shells and top with the shredded cheddar cheese.
7
Return to the broiler for 1 minute until the cheese is bubbly and fully melted.
8
Garnish with a dollop of Greek yogurt and a sprinkle of sliced green onions.