YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is light and aerated.
Drizzle in the honey and fold gently to combine without deflating the mousse.
Transfer the mousse to a serving bowl and top with the mixed berries.
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.