Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites folded with fresh baby spinach and served with crispy grilled turkey bacon for a savory, smoky finish.

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NUTRITION

202kcal
Protein
24.9g
Fat
8.9g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and grill the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Lower the heat to medium and add the olive oil to the same skillet.

  • 4

    Add the fresh baby spinach and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper if desired.

  • 6

    Gently stir the egg whites with a spatula until they are fully cooked through and fluffy.

  • 7

    Plate the spinach scramble and serve immediately with the smoky turkey bacon on the side.

Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites folded with fresh baby spinach and served with crispy grilled turkey bacon for a savory, smoky finish.

NUTRITION

202kcal
Protein
24.9g
Fat
8.9g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and grill the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Lower the heat to medium and add the olive oil to the same skillet.

  • 4

    Add the fresh baby spinach and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper if desired.

  • 6

    Gently stir the egg whites with a spatula until they are fully cooked through and fluffy.

  • 7

    Plate the spinach scramble and serve immediately with the smoky turkey bacon on the side.