Name: Grilled Turkey Breast Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 ounces Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Quinoa

Grilled turkey breast served over a bed of mixed greens and fluffy quinoa, finished with a zesty lemon-herb vinaigrette and crisp cucumber slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

10.7g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast with a pinch of sea salt and black pepper, then grill for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Allow the turkey to rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the olive oil, lemon juice, and any desired dried herbs like oregano or parsley to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, and cucumber.
6
Toss the salad gently with the prepared lemon vinaigrette until evenly coated.
7
Top the salad with the sliced grilled turkey breast and serve immediately.