YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
0.5 tablespoon Almond Butter
PREPARATION
Combine the Greek yogurt and protein powder in a medium mixing bowl.
Whisk the ingredients together using a hand mixer or whisk until the texture is light and airy.
Fold in the sweetener of your choice if needed.
Transfer the mousse to a serving dish and top with the fresh mixed berries.
Finish with a drizzle of almond butter for added richness.