YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Sautéed egg whites and baby spinach tossed with savory turkey sausage, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
140 grams Egg Whites
50 grams Turkey Sausage
1 cup Baby Spinach
150 grams Roasted Sweet Potato
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and fragrant.
Stir in the baby spinach and cook until just wilted.
Pour in the egg whites, scrambling gently until set and fluffy.
Serve alongside warmed roasted sweet potato cubes and top with fresh, creamy avocado.