YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and incorporated.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces if necessary.
In a clear glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Top the yogurt layer with half of the mixed berries and half of the sliced almonds.
Repeat the layers with the remaining yogurt mixture, berries, and almonds.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.