Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

348kcal
Protein
40g
Fat
11g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

3 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and incorporated.

  • 2

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces if necessary.

  • 3

    In a clear glass or mason jar, layer half of the protein yogurt mixture at the bottom.

  • 4

    Top the yogurt layer with half of the mixed berries and half of the sliced almonds.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, and almonds.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled layers of protein-infused Greek yogurt and vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

348kcal
Protein
40g
Fat
11g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

3 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and incorporated.

  • 2

    Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces if necessary.

  • 3

    In a clear glass or mason jar, layer half of the protein yogurt mixture at the bottom.

  • 4

    Top the yogurt layer with half of the mixed berries and half of the sliced almonds.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, and almonds.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.