Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 1/3 cup Almond Granola; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1 tsp Chia Seeds; 1 tsp Raw Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh seasonal berries and grain-free almond granola, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

24.8g

Fat

12.5g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

1/3 cup Almond Granola

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1 tsp Chia Seeds

1 tsp Raw Honey

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PREPARATION

1
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
2
In a tall glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
3
Add a layer of half the mixed berries followed by half of the almond granola.
4
Repeat the layers with the remaining yogurt, berries, and granola.
5
Sprinkle the chia seeds evenly over the top layer.
6
Finish by drizzling the raw honey over the parfait for a touch of natural sweetness.