YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with a handful of fresh berries and buttery toasted almonds.
INGREDIENTS
240 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is smooth and the powder is completely incorporated.
Transfer the protein-infused yogurt mixture into a serving bowl.
Gently wash and pat dry the mixed berries, then arrange them evenly over the top of the yogurt.
Sprinkle the sliced almonds over the berries to provide a nutty, toasted finish.