YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the protein powder until completely smooth and no clumps remain.
In a glass or jar, layer half of the yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and chia seeds for a toasted, nutty finish.