YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and nutty hemp hearts, finished with a touch of honey for a hint of natural sweetness.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir until it reaches a smooth, creamy consistency.
Spoon half of the yogurt into a tall glass or mason jar to create the base layer.
Add a generous layer of fresh or thawed mixed berries and sprinkle with half of the hemp hearts for added texture.
Repeat the layers with the remaining yogurt, berries, and hemp hearts.
Finish with a light drizzle of honey to balance the tartness of the yogurt and serve immediately.