YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with savory turkey sausage and garden-fresh spinach, topped with slices of creamy avocado and served with fresh strawberries.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage Links
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
2 teaspoons Avocado Oil
1 cup Fresh Strawberries
1 ounce Avocado
PREPARATION
Slice the turkey sausage links into rounds and halve the cherry tomatoes.
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the cherry tomatoes and spinach, sautéing until the spinach is just wilted and the tomatoes begin to soften.
Lower the heat slightly and pour in the remaining teaspoon of avocado oil followed by the egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea pepper or your favorite herb blend.
Transfer the scramble to a plate and top with freshly sliced avocado.
Serve immediately with a side of fresh strawberries for a balanced start to the day.