Ground Beef and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet

Sautéed ground beef and caramelized sweet potatoes tossed with crisp bell peppers and smoky spices for a vibrant, one-pan meal.

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NUTRITION

542kcal
Protein
48.7g
Fat
26.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes until tender and slightly browned.

  • 3

    Push the potatoes to the side and add the ground beef, breaking it apart with a wooden spoon or spatula.

  • 4

    Stir in the diced onion and bell pepper, cooking for 5-7 minutes until the beef is fully browned and the vegetables are soft.

  • 5

    Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

  • 6

    Toss all ingredients together to combine and garnish with fresh parsley before serving.

Ground Beef and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet

Sautéed ground beef and caramelized sweet potatoes tossed with crisp bell peppers and smoky spices for a vibrant, one-pan meal.

NUTRITION

542kcal
Protein
48.7g
Fat
26.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes until tender and slightly browned.

  • 3

    Push the potatoes to the side and add the ground beef, breaking it apart with a wooden spoon or spatula.

  • 4

    Stir in the diced onion and bell pepper, cooking for 5-7 minutes until the beef is fully browned and the vegetables are soft.

  • 5

    Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

  • 6

    Toss all ingredients together to combine and garnish with fresh parsley before serving.