NUTRITION

SERVINGS

INGREDIENTS

6 oz lean beef sirloin strips

2 cup cremini mushrooms

1 cup broccoli florets

2 clove garlic

1 tsp fresh ginger

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Season the beef strips with sea salt and black pepper, then add them to the hot skillet.

• 3

  Sear the beef for 3-4 minutes until browned on all sides, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced cremini mushrooms and broccoli florets, sautéing for 5 minutes until the mushrooms are golden and the broccoli is tender-crisp.

• 5

  Stir in the minced garlic and grated fresh ginger, cooking for about 60 seconds until highly fragrant.

• 6

  Return the cooked beef strips to the skillet and pour the coconut aminos over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce has slightly thickened and coated the ingredients.

• 8

  Garnish with thinly sliced green onions and serve immediately.