Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12g Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2 tbsp Almond Flour; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with protein-rich Greek yogurt and vanilla, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

41.6g

Fat

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.
2
Press the almond flour into the bottom of the dish to create a very thin, light base.
3
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
6
While the cheesecake bakes, place the berries in a small saucepan over medium heat and simmer until they break down into a thick sauce.
7
Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
8
Top the chilled cheesecake with the warm or cooled berry compote before serving.