Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated chicken breast grilled to perfection, served over nutty quinoa and roasted broccoli florets for a delightful charred crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

15.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast on a baking sheet for 15 minutes.
3
Season the chicken breast with lemon juice, garlic powder, salt, and pepper.
4
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and it has beautiful grill marks.
5
Place the warm quinoa in a bowl and top with the sliced grilled chicken and the roasted broccoli.
6
Drizzle the remaining teaspoon of olive oil over the bowl before serving for added richness.