YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Pan-scrambled egg whites whisked with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
1/2 cup Egg Whites
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
While the spinach is cooking, whisk together the egg whites and cottage cheese in a small bowl until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the mixture, stirring gently with a spatula, until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and a side of fresh blueberries.