Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 1.5 oz organic cream cheese; 0.25 cup plain non-fat Greek yogurt; 0.25 cup buffalo sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup carrot sticks; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Tender shredded chicken is folded into a creamy, spicy buffalo sauce and baked until bubbling and golden for a satisfying, protein-packed meal.

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NUTRITION

Protein

55.1g

Fat

21.5g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1.5 oz organic cream cheese

0.25 cup plain non-fat Greek yogurt

0.25 cup buffalo sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup carrot sticks

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
3
Stir the mixture until all ingredients are well incorporated and the chicken is evenly coated.
4
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
5
Bake for 15-20 minutes until the dip is hot and the edges are bubbling and golden.
6
Remove from the oven and garnish with fresh chives.
7
Serve immediately with celery and carrot sticks for dipping.