YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Shake with Almond Milk
Blended chocolate plant protein, creamy peanut butter, and almond milk create a thick, frosty treat with a velvety finish.
INGREDIENTS
1.5 cups Unsweetened Almond Milk
1 scoop Chocolate Plant-Based Protein Powder
1 tablespoon Natural Peanut Butter
1/2 medium Frozen Banana
1 teaspoon Unsweetened Cacao Powder
PREPARATION
Combine the unsweetened almond milk, chocolate protein powder, peanut butter, frozen banana, and cacao powder in a high-speed blender.
Add a handful of ice cubes to reach your desired thickness and temperature.
Blend on high for 45 to 60 seconds until the mixture is perfectly smooth and creamy.
Pour into a tall glass and serve immediately.