Name: Pan-Seared Steak and Eggs with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top sirloin steak; 2 large Eggs; 0.5 cup Yukon Gold potatoes; 2 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Fresh baby spinach

Pan-Seared Steak and Eggs with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Eggs with Roasted Potatoes

Sizzling pan-seared steak and sunny-side-up eggs paired with golden, crispy roasted potatoes for a clean and satisfying meal.

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NUTRITION

Protein

47.6g

Fat

26.5g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin steak

2 large Eggs

0.5 cup Yukon Gold potatoes

2 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Fresh baby spinach

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PREPARATION

1
Preheat oven to 400°F and toss diced potatoes with 1 teaspoon of olive oil, garlic powder, and a pinch of salt.
2
Roast potatoes on a parchment-lined tray for 20-25 minutes until they are golden and crispy.
3
Season the steak with salt and pepper, then sear in a hot skillet with the remaining teaspoon of oil for 3-4 minutes per side.
4
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
5
In the same pan, fry the eggs until the whites are fully set while keeping the yolks velvety and soft.
6
Serve the sliced steak and eggs alongside the roasted potatoes over a fresh bed of baby spinach.