Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and rich cacao whipped with chocolate protein for a thick, velvety texture.

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NUTRITION

233kcal
Protein
16.3g
Fat
12g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

14 grams Chocolate Protein Powder

1 tbsp Cacao Powder

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Combine the almond milk, protein powder, cacao powder, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Add the chia seeds and blend on high for 60 seconds until the seeds are pulverized and the mixture is smooth.

  • 3

    Pour the liquid into a bowl or individual ramekins and cover tightly.

  • 4

    Refrigerate for at least two hours to allow the pudding to thicken and set.

  • 5

    Serve chilled for a refreshing and healthy chocolate treat.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and rich cacao whipped with chocolate protein for a thick, velvety texture.

NUTRITION

233kcal
Protein
16.3g
Fat
12g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

14 grams Chocolate Protein Powder

1 tbsp Cacao Powder

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the almond milk, protein powder, cacao powder, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Add the chia seeds and blend on high for 60 seconds until the seeds are pulverized and the mixture is smooth.

  • 3

    Pour the liquid into a bowl or individual ramekins and cover tightly.

  • 4

    Refrigerate for at least two hours to allow the pudding to thicken and set.

  • 5

    Serve chilled for a refreshing and healthy chocolate treat.