YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A chilled blend of chia seeds and rich cacao whipped with chocolate protein for a thick, velvety texture.
INGREDIENTS
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
14 grams Chocolate Protein Powder
1 tbsp Cacao Powder
1 tsp Maple Syrup
1/4 tsp Vanilla Extract
PREPARATION
Combine the almond milk, protein powder, cacao powder, maple syrup, and vanilla extract in a high-speed blender.
Add the chia seeds and blend on high for 60 seconds until the seeds are pulverized and the mixture is smooth.
Pour the liquid into a bowl or individual ramekins and cover tightly.
Refrigerate for at least two hours to allow the pudding to thicken and set.
Serve chilled for a refreshing and healthy chocolate treat.