NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.25 cup Beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the egg noodles until al dente, then drain and set aside.

• 2

  Slice the sirloin steak into thin, bite-sized strips and season them with the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned on all sides, then remove them from the pan.

• 4

  In the same skillet, add the diced yellow onion and sliced cremini mushrooms, sautéing until the mushrooms have released their moisture and turned golden.

• 5

  Add the minced garlic and cook for 30 seconds until fragrant, then pour in the beef broth to deglaze the pan.

• 6

  Lower the heat to a simmer and whisk in the Dijon mustard and Greek yogurt until the sauce is thick and creamy.

• 7

  Return the cooked beef to the skillet, tossing to coat thoroughly in the sauce, and serve over the warm egg noodles garnished with chopped fresh parsley.