YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes combined with fluffy eggs in a sizzling cast-iron skillet for a savory and satisfying morning meal.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Liquid egg whites
0.5 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown.
Add the ground turkey, diced onion, and red bell pepper to the skillet, breaking up the turkey with a wooden spoon until browned and cooked through.
Stir in the sea salt, black pepper, garlic powder, and smoked paprika to evenly coat the turkey and vegetables.
Lower the heat to medium and add the baby spinach, stirring for 1 minute until the leaves are just wilted.
In a small bowl, whisk together the large eggs and liquid egg whites until well combined.
Pour the egg mixture over the turkey and vegetables in the skillet, gently scrambling with a spatula until the eggs are set and fluffy.