YOUR SOLIN GENERATED RECIPE
Creamy Banana Strawberry Protein Oats
Rolled oats simmered with mashed banana and topped with fresh sliced strawberries and a dollop of Greek yogurt for a velvety finish.
INGREDIENTS
0.5 cup Rolled Oats
0.5 medium Banana
0.5 cup Sliced Strawberries
0.25 cup Non-fat Greek Yogurt
PREPARATION
Bring one cup of water and a pinch of salt to a boil in a small saucepan.
Stir in the rolled oats and half of the banana, mashed thoroughly for natural sweetness.
Simmer on low heat for about five minutes until the oats are tender and the mixture is thick.
Fold in the non-fat Greek yogurt to add a boost of protein and extra creaminess.
Serve in a bowl topped with the remaining sliced banana and fresh strawberries.