Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 1 cup Cherry tomatoes; 4 large Eggs; 0.5 tbsp Olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Sautéed ground turkey and blistered cherry tomatoes baked with farm-fresh eggs until the yolks are velvety and the edges are perfectly set.

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NUTRITION

Protein

50.0g

Fat

37.4g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

1 cup Cherry tomatoes

4 large Eggs

0.5 tbsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a medium oven-safe skillet, heat the olive oil over medium heat and add the ground turkey, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced yellow onion and minced garlic, sautéing for about 3 minutes until the onion is translucent and fragrant.
4
Add the cherry tomatoes, sea salt, black pepper, and dried oregano to the skillet, cooking for another 5 minutes until the tomatoes begin to soften and blister.
5
Use the back of a large spoon to create four small wells in the turkey and tomato mixture.
6
Carefully crack one egg into each of the created wells.
7
Place the skillet in the oven and bake for 8 to 12 minutes, or until the egg whites are fully opaque and set while the yolks remain slightly jiggly.
8
Remove the skillet from the oven using an oven mitt and garnish with the freshly chopped parsley before serving immediately.