NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

2 tbsp Grated parmesan cheese

1 large Egg

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

2 tbsp Tomato sauce

1.5 oz Fresh mozzarella cheese

4 large Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with a piece of parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, egg, garlic powder, oregano, salt, and pepper.

• 3

  Mix the ingredients thoroughly with a spatula or clean hands until a uniform paste forms.

• 4

  Transfer the chicken mixture to the parchment paper and press it down into a thin, even circle about 1/4 inch thick.

• 5

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the center feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small chunks and distribute them over the sauce.

• 8

  Place the pizza back into the oven for 5 to 7 minutes until the cheese is fully melted and starting to bubble.

• 9

  Remove from the oven, top with the fresh basil leaves, and let it rest for 2 minutes before slicing.