Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Almond Butter; 1 tsp Chia Seeds; 40g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse, finished with fresh raspberries and a nutty almond drizzle.

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NUTRITION

Protein

33.9g

Fat

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Chia Seeds

40g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate whey protein isolate.
2
Sift in the unsweetened cocoa powder to ensure a smooth, lump-free texture.
3
Whisk the mixture vigorously for about 2 minutes until it becomes light and airy.
4
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to set.
5
Transfer the mousse to a serving bowl and top with fresh raspberries.
6
Finish with a drizzle of almond butter and serve chilled.