YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside cubes of tender, caramelized sweet potato.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook until browned on both sides.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with a pinch of black pepper.
Gently scramble the egg whites with the sausage and spinach until they are fully set and fluffy.
Plate the scramble immediately alongside the warm roasted sweet potatoes.