Name: Sweet Potato Hash with Poached Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup sweet potato; 5 oz ground turkey; 1 large eggs; 0.25 tbsp olive oil; 0.5 cup apple; 0.25 cup onion; 0.5 tsp smoked paprika; 0.25 tsp ground cinnamon; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp apple cider vinegar; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Poached Eggs

Pan-seared sweet potatoes, lean turkey, and crisp apples sautéed until golden, finished with two velvety poached eggs for a perfectly balanced morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

22.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup sweet potato

5 oz ground turkey

1 large eggs

0.25 tbsp olive oil

0.5 cup apple

0.25 cup onion

0.5 tsp smoked paprika

0.25 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp apple cider vinegar

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil sweet potato cubes for 5 minutes until slightly tender, then drain.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add ground turkey, breaking it apart until browned and cooked through.
4
Stir in sweet potatoes, onions, and apples; cook until potatoes are golden and apples are tender.
5
Season the hash with smoked paprika, cinnamon, sea salt, and black pepper.
6
While hash finishes, bring a pot of water with vinegar to a gentle simmer.
7
Crack eggs into the water and poach for 3 minutes until whites are set but yolks remain runny.
8
Plate the hash, top with poached eggs, and garnish with fresh parsley.