Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed with a savory-sweet ginger sauce and served alongside crisp roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

42.4g

Fat

34.6g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus with half the avocado oil, sea salt, and black pepper, then spread on the baking sheet.
3
Whisk together coconut aminos, honey, grated ginger, minced garlic, and toasted sesame oil in a small bowl to create the glaze.
4
Heat the remaining avocado oil in an oven-safe skillet over medium-high heat.
5
Sear the salmon skin-side up for 3 minutes until a golden crust forms, then flip the fillet.
6
Brush the glaze over the salmon and place the skillet in the oven alongside the asparagus tray.
7
Roast for 8-10 minutes until the salmon is flaky and the asparagus is tender.
8
Sprinkle with sesame seeds and serve immediately.