Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shrimp; 1 oz brown rice noodles; 1 large egg; 0.5 tbsp avocado oil; 1 tbsp coconut aminos; 1 tsp fish sauce; 1 tsp tamarind paste; 0.5 cup bean sprouts; 2 tbsp green onions; 0.5 tbsp peanuts; 0.5 medium lime; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and brown rice noodles tossed in a tangy tamarind sauce, featuring crisp bean sprouts and a velvety scrambled egg for a satisfying texture.

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NUTRITION

Protein

41.6g

Fat

16.0g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz shrimp

1 oz brown rice noodles

1 large egg

0.5 tbsp avocado oil

1 tbsp coconut aminos

1 tsp fish sauce

1 tsp tamarind paste

0.5 cup bean sprouts

2 tbsp green onions

0.5 tbsp peanuts

0.5 medium lime

0.25 tsp red pepper flakes

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PREPARATION

1
Soak the brown rice noodles in a bowl of very hot water for 10 minutes until pliable but firm, then drain.
2
In a small jar, whisk together the coconut aminos, fish sauce, tamarind paste, and the juice from the lime.
3
Heat the avocado oil in a large skillet or wok over medium-high heat and sear the shrimp until pink and opaque.
4
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.
5
Add the drained noodles, bean sprouts, and the prepared sauce to the skillet, tossing everything for 2 minutes.
6
Garnish the dish with sliced green onions, crushed peanuts, and red pepper flakes before serving immediately.