Name: Rich Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lobster meat; 0.25 tbsp Ghee; 0.5 cup Leeks; 0.25 cup Celery; 0.25 cup Carrots; 1 tbsp Tomato paste; 2 tbsp Dry sherry; 1.5 cup Lobster stock; 0.5 tbsp Heavy cream; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry

Sautéed lobster meat simmered in a velvety sherry-infused broth with aromatic vegetables and finished with a touch of rich cream.

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NUTRITION

Protein

46.4g

Fat

11.9g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster meat

0.25 tbsp Ghee

0.5 cup Leeks

0.25 cup Celery

0.25 cup Carrots

1 tbsp Tomato paste

2 tbsp Dry sherry

1.5 cup Lobster stock

0.5 tbsp Heavy cream

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Melt the ghee in a large pot over medium heat and sauté the chopped leeks, celery, and carrots until softened and fragrant.
2
Stir in the tomato paste and fresh thyme, cooking for 2 minutes to deepen the flavor profile.
3
Deglaze the pot with dry sherry, scraping up any browned bits from the bottom, and simmer until the liquid is reduced by half.
4
Pour in the lobster stock and bring to a gentle simmer for 15 minutes to allow the vegetables to become very tender.
5
Use an immersion blender to puree the soup until completely smooth and velvety.
6
Stir in the heavy cream and season with sea salt and black pepper.
7
Add the lobster meat to the pot and heat through for 3-4 minutes until the lobster is warm and tender before serving.