Curry Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Curry Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Curry Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and warm curry spices, folded with fresh spinach and topped with crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
34g
Fat
25.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

2 Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/2 teaspoon Curry Powder

30 grams Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk together the whole egg, egg whites, cottage cheese, and curry powder in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 4

    Add the avocado oil to the skillet over medium-low heat and add the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook slowly, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Transfer the scramble to a plate, top with the crumbled turkey bacon and sliced avocado, and serve immediately.

Curry Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Curry Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Curry Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and warm curry spices, folded with fresh spinach and topped with crisp turkey bacon.

NUTRITION

411kcal
Protein
34g
Fat
25.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

2 Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/2 teaspoon Curry Powder

30 grams Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk together the whole egg, egg whites, cottage cheese, and curry powder in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 4

    Add the avocado oil to the skillet over medium-low heat and add the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook slowly, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Transfer the scramble to a plate, top with the crumbled turkey bacon and sliced avocado, and serve immediately.