Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with cottage cheese and spinach, served with strips of salty, crispy turkey bacon.

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NUTRITION

388kcal
Protein
34.3g
Fat
22.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese and black pepper until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil and spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs with cottage cheese and spinach, served with strips of salty, crispy turkey bacon.

NUTRITION

388kcal
Protein
34.3g
Fat
22.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

0.25 tsp Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    In a small bowl, whisk the eggs with the cottage cheese and black pepper until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil and spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.