Name: Coconut Green Curry Chicken with Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 tbsp green curry paste; 0.25 cup full-fat coconut milk; 1 tsp coconut oil; 0.5 cup green beans; 0.5 cup red bell pepper; 0.25 cup Thai basil; 1 tbsp fish sauce; 0.25 cup cooked jasmine rice; 0.25 cup water; 0.5 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Green Curry Chicken with Basil

Tender chicken breast simmered in a fragrant coconut green curry sauce with crisp vegetables and fresh basil for a vibrant, aromatic finish.

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NUTRITION

Protein

49.9g

Fat

23.5g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 tbsp green curry paste

0.25 cup full-fat coconut milk

1 tsp coconut oil

0.5 cup green beans

0.5 cup red bell pepper

0.25 cup Thai basil

1 tbsp fish sauce

0.25 cup cooked jasmine rice

0.25 cup water

0.5 tsp lime juice

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add green curry paste and sauté for 1 minute until fragrant.
3
Add sliced chicken breast and cook until browned on all sides.
4
Stir in coconut milk, water, fish sauce, green beans, and bell peppers.
5
Simmer for 5 to 7 minutes until chicken is cooked through and sauce thickens slightly.
6
Stir in fresh basil and lime juice just before serving.
7
Serve the curry over jasmine rice.